Potential Utilization of Fruit and Vegetable Wastes for Food through Drying or Extraction Techniques
نویسندگان
چکیده
منابع مشابه
Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes
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OBJECTIVES Fruit and vegetable claims on food packages are not regulated under Australian food standards. The present study aimed to: (i) investigate the number and healthiness of products carrying fruit and vegetable claims in Australia; and (ii) compare the nutrition composition of these products with fresh fruit and/or vegetables. DESIGN Content analysis of fruit and vegetable claims on fo...
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ژورنال
عنوان ژورنال: Novel Techniques in Nutrition & Food Science
سال: 2017
ISSN: 2640-9208
DOI: 10.31031/ntnf.2017.01.000506